


The MUSEUM CLUB is a sustainable programme that highlights individual elements of cultural heritage and links them to current events in Slovenia and Europe.
In 2017, the content of the MUSEUM CLUB was focused on culinary heritage and the development of gastronomy. It was linked to the main exhibition KITCHEN DEBATE, which opened at the Maribor Regional Museum at the beginning of June.
Meetings with researchers, entrepreneurs, promoters and enthusiasts working with food and food culture were moderated by Sašo Papp, Tadej Pungartnik and Nives Cvikl.
The Maribor College of Catering and Tourism and local winemakers also took part in the event, which was accompanied by a tasting of selected dishes and beverages.
The MUSEUM CLUB meetings take place in the Castle Café, entrance from Freedom Square.
The 16th of March 2017
From a Cart Drivers's Inn to a Trendy Restaurant
The 20th of April 2017
Herbs in the Culinary Arts
The 12th of October 2017
The Challenges of Locally Produced Food
The 6th of November 2017
Table Etiquette
The 21st of December 2017
Festive Kitchen
